Ai Jerome (APD, SDA)
Master Nutrition and Dietetics (USYD), B. Health Science Nutrition (QUT), Post Grad Cert. Diabetes Management and Education (UTS), ISAK Level 1 Anthropometrist.
Hello! My name is Ai. I have a passion for good food and how this goodness can be worked into your lifestyle for good health.

After modeling full time around the world for more than 10 years, I decided to retire the stilettos for my interest in evidence based science (I wanted to be a forensic scientist but I was too queasy)  and my Love of cooking and devouring by completing my Masters in Nutrition and Dietetics at University of Sydney.

Since then, I have worked in many areas in nutrition. From working as a nutrition researcher at the University of Sydney, working  as a clinical dietitian in Australian hospital wards and outpatient clinics, to corporate nutrition and in private practice in Australia and Asia.

Through it all, I have maintained my passion for the science of nutrition and the joys of cooking anything and everything.
My current infatuations in cookery are fermented foods (Pickling/Kombucha) and sourdough baking.
I also have a Thermomix which goes with me everywhere so I always have delicious healthy food for my three young children and lovely husband who has the biggest appetite of all.
My first sour dough baby
Pickling with the kids
My kitchen buddy: Thermomix